Focus on partnership

Global competence for local needs

To strengthen our focus in the area of chocolate, confectionery and baked goods production we proudly count on the partnership with specialised and globally well established companies.

 

Bakery Goods

Technical process solutions to the manufacturing of doughs, masses and fillings when it comes to industrial production of bakery goods and dough-based products.

  • Storage and blending silos
  • Bigbag handling
  • Discharge systems
  • Raw material conveying
  • Sieving systems
  • Dosing and mixing systems

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  • Mixing carousels and robots
  • Kneading machines
  • Continuous kneading systems
  • Dosing equipment
  • Discharging systems
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  • Dough sheeters and rollers
  • Dividers and laminators
  • Make-up lines
  • Dough rolling systems
  • Spiral coolers
  • Production lines for any dough products

more

  • Wafer baking ovens
  • Cooling and conditioning systems
  • Cream spreading machines
  • Wafer stick machines
  • Equipment for cutting and forming
  • Quality monitoring systems

more

  • Dough feeders
  • Rotary-cutting systems
  • Moulding machines
  • Sandwiching machines
  • Extruding and depositing equipment
  • Tunnel oven systems

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  • Aerating systems
  • Batter, dough and cream mixing systems
  • Temperature control systems
  • Dry ingredients equipment
  • Dosing and depositing systems
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  • Biscuit handling systems
  • Biscuit distribution, count / pile / stack feeding of biscuits
  • Volumetric loading
  • Capping and depositing systems
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  • Depositing systems
  • Dosing of aromas and dry ingredients
  • Rotary depositors
  • Tunnel ovens
  • Enrobing systems
  • Cooling tunnels

more

  • Production and application of
  • vacuum cooling systems
  • for the bakery industries
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