02.03.2016

Vacuum Cooling: Challenging baking history


With advanced technologies the new BVT Vacuum Cooling System provides improved product shelf life and significant energy savings.
 
BVT Bakery Services offers a complete range of bakery, pastry and savoury production lines. With the newest solution BVT applies the Vacuum Cooling technology to industrial baking processes, offering improvement of capacity, efficiency and quality of the products.
 
The system allows to reduce baking time resulting in an average increase of oven capacity of 30%. Cost reduction is achieved by lower energy consumption and less maintenance costs compared to frozen components. Due to the fast cooling process contamination phase is very short and product shelf life can be extended significantly.
 
BVT Vacuum Cooling system is offered as batch operation or as an in-line continuous industrial solution:
 
VIDEO BATCH SYSTEM
 
VIDEO IN-LINE SYSTEM
 
The modern BVT production plant in Oss, The Netherlands, is equipped with a state-of-the-art test bakery, which is a vital tool to prove to customers that the equipment will produce products of the required quality, shape or other characteristics. Contact us and take advantage of these installations in order to apply the Vacuum Cooling process to your recipe.
 
VIDEO BVT BAKERY SERVICES